About Roaster cum Blender
We are considered as one of the leading manufacturers and suppliers of an excellent quality range of Roaster cum Blender. This roaster is designed and manufactured utilizing the finest grade basic materials and advanced technology. Due to its salient features like longer functional life, robust construction, optimum efficiency and excellent performance, this roster cum blender is widely demanded among our clients. We offer this Roaster cum Blender in various specifications as per the specific needs of clients.
Specifications:
Roasting the Cumin, Coriander with electric coils system everything will be adjusted in the Control Panel (heat according to product)
Ranges 100 kg to 500 kg per batch
This roaster can be utilized as Blending and mixing the materials it means working for dual purpose
We can switch off the electric coils working only for mixing
Efficient Roasting and Blending for Industrial NeedsDesigned for large-scale food processing, this Roaster cum Blender expertly handles roasting, mixing, and blending. Equipped for both electrical or gas heating, it achieves precise temperature control up to 250C. Its high efficiency and uniform processing ensure superior product quality, particularly with batch solutions for nuts, spices, coffee beans, and grains.
Premium Construction and User-Friendly OperationMade from high-grade SS304 stainless steel, this machine resists corrosion and maintains hygiene standards. The round drum design promotes even heat distribution, while the variable speed mode and PLC control offer tailored operation. It supports both manual or hopper feeding, catering to diverse processing requirements.
Tailored for Industrial EnvironmentsThe Roaster cum Blender's free-standing installation and compact footprint make it ideal for modern industrial settings. It maintains a low noise level (<75 dB), supports easy cleaning, and can be quickly integrated into new or existing production lines, backed by reliable supply across India.
FAQ's of Roaster cum Blender:
Q: How does the Industrial Roaster cum Blender ensure uniform roasting and blending?
A: The round drum design and precision-controlled heating (up to 250C) distribute heat evenly, while the variable speed mode ensures consistent movement of raw materials. This results in uniform roasting, blending, and mixing of food products such as peanuts, coffee beans, spices, and grains.
Q: What materials can be processed with this machine?
A: The Roaster cum Blender is designed for use with a variety of raw foods including peanuts, coffee beans, different types of spices, and various grains, making it highly versatile for industrial food processing environments.
Q: When is this machine suitable to use in a production process?
A: This machine is best employed during batch processing where roasting, mixing, or blending of ingredients is required. Its automated and adjustable functions make it ideal for continuous production or when precise, reproducible results are critical.
Q: Where can the Roaster cum Blender be installed?
A: With its free-standing, compact design (1200 mm x 800 mm x 950 mm), the unit fits well in most industrial kitchen or food processing plant layouts and can be integrated both in new and existing facilities.
Q: What is the process for operating this machine?
A: Operation involves feeding raw materials manually or via hopper into the round drum. After selecting the appropriate temperature and speed settings through the PLC control, the machine will automatically roast, blend, or mix the contents as per the desired process requirements.
Q: How easy is it to clean and maintain the Roaster cum Blender?
A: Thanks to the stainless steel SS304 construction and accessible round drum, the machine is designed for easy cleaning and maintenance, supporting hygienic food processing and reducing downtime.
Q: What are the key benefits of using this machine in industrial food processing?
A: The machine delivers high efficiency, consistent and uniform results, flexible batch processing, easy operation and cleaning, low noise levels, and compatibility with different food materials-all of which contribute to increased productivity and quality assurance.